There’s nothing quite like nestling up with a warm cup of tea on a cold day.
Here are 3 reasons why it’s a bit of heaven:
- Kahwa tea is a delightful blend of aromatic spices that creates a soothing and invigorating experience that tantalizes the senses.
- This exquisite tea is infused with the goodness of natural ingredients, offering numerous health benefits, from its rich antioxidants to its ability to aid digestion and boost metabolism.
- With its unique and captivating flavor profile, Kahwa tea provides a moment of tranquility, transporting you to the serene valleys of Kashmir with every sip.
The Recipe 🍵
Time to make: 20 Minutes
Ingredients
- 4 teaspoons green tea leaves
- 2 inches of cinnamon (preferably Ceylon cinnamon-which is tan, brown, thin and forms multiple layers when rolled up)
- 2 cardamoms
- 2 cloves
- ¼ cup almonds
- 10-12 strands of saffron
- 1 teaspoon sugar (optional)
- 5-6 dried pink rose petals for sweet aroma and health (optional)
Directions
- Lightly crush cinnamon, green cardamoms and cloves (in a mortar-pestle)
- Sliver/slice (preferred) or crush the almonds
- In a pot, add 2 1/2 cups of water and bring to a boil
- Add cinnamon, cardamoms, and cloves
- Allow the mixture to simmer for 5-7 minutes
- Add sugar, stir to dissolve
- Add green tea leaves to the boiling water
- Steep the tea for 2-3 minutes
- Strain the tea into cups
- Add almonds and saffron
- Add rose petals to elevate the experience