One of the most delightful and delightful treats you’ll ever find.
Here are 3 reasons why you’ll enjoy:
- Rich mango flavor
The sweet and vibrant taste of mangoes shines through in a mango lassi. The natural sweetness of the fruit combined with the creamy texture of the lassi creates a delightful and refreshing blend that leaves your taste buds craving for more. - Creamy and smooth texture
The addition of yogurt in a mango lassi gives it a smooth and creamy consistency, making it a velvety treat to sip on. The thickness of the lassi adds a luxurious mouthfeel, making each sip a satisfying experience. - Perfect balance of sweetness and tanginess
Mango lassi strikes a perfect balance between the natural sweetness of mangoes and the slight tanginess of yogurt. This combination creates a harmonious flavor profile that keeps your taste buds intrigued with every sip, making it a truly enjoyable and delectable beverage.
The Recipe
Time to make: 15 Minutes
Ingredients
- 2 cups chopped fresh mangos (or canned mangoes or can of mango pulp)
- ½ cup fat free milk (or water)
- 1 ½ cup plain yoghurt
- ½ Tsp sugar
- 5-8 strands of saffron diluted in lukewarm milk (optional)
- ¼ Tsp cardamom powder (for garnish)
- 1 Tbs. chopped pistachios (for garnish)
Directions
- In a blender
- Add all the ingredients except the ones for garnish and mix until smooth.
- Chill for 30 minutes, put in glasses and garnish with cardamom and pistachios.
Note: you may choose to chop two Tbs of fresh or canned mangoes and add to the lassi after its blended, before you garnish.