How to make kale or spinach pakora (fritter)

The Recipe

Crispy, spiced fritters made with chickpea flour.

Needed Utensils:

1. Mixing bowl
2. Deep frying pan or kadai
3. Slotted spoon
4. Paper towels

Ingredients:

1. 1 cup of kale (chopped)
2. 1 cup besan (gram flour)
3. 1–2 tbsp rice flour (for extra crispiness, optional)
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chili powder
6. 1 tsp cumin seeds
7. Salt to taste
8. Water (as needed)
9. Oil (for deep frying)

Cooking Method:

1. In a mixing bowl, combine besan, rice flour, turmeric, red chili powder, cumin seeds, and salt.
2. Add chopped kale to the mixture.
3. Gradually add water and mix to form a thick batter (not too runny).
4. Heat oil in a deep-frying pan over medium heat.
5. Drop small portions of batter into the hot oil.
6. Fry until golden brown and crispy, turning occasionally.
7. Remove with a slotted spoon and place on paper towels to drain excess oil.
8. Serve hot with mint chutney or ketchup.