This is one of our favorite street foods from North India. During the Monsoon season you see vendors with carts loaded with corn on the cob, a charcoal grill (open gas stove), cut limes and masala selling this delicious treat on the side streets. The Recipe Time to make: 10 Minutes Ingredients Instructions
Read time: 423 words, 1 minute.Deep within the New York Public Library lies a secret apartment. Once home to the library’s caretaker, this hidden gem was a living space surrounded by literary treasures. Imagine living in a library overnight… A pajama party with the Bernstein Bears.Tuck in with “Goodnight Moon,” and actually say goodnight to the red balloon. But make sure to set an alarm… You don’t want to miss the morning bookworm rush! -Kabir & Sue Monthly Bucket – August📚 Books Thread…
