This is one of our favorite street foods from North India. During the Monsoon season you see vendors with carts loaded with corn on the cob, a charcoal grill (open gas stove), cut limes and masala selling this delicious treat on the side streets. The Recipe Time to make: 10 Minutes Ingredients Instructions
The name Khichdi comes from a Sanskrit word “Khiccha” which means legumes and rice. Our family favorite Khichdi is made from Moong Dal, Rice, Ghee and spices. This is one of the Indian comfort foods. Traditionally it is the first solid food given to a baby in India. Sue’s grandfather used to say: Khichdi ke …
This is a traditional North Indian cold yogurt dish. The term “raita” comes from “rakija” which means mixture or a blend. It’s especially refreshing to eat with spicy food (with a blend of spices not hot peeper spicy). The Recipe Time to make: 15 Minutes Ingredients Instructions
One of the most delightful and delightful treats you’ll ever find. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 15 Minutes Ingredients Directions
This is one of our favorite dishes. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 30 Minutes Ingredients Directions
This is one of our favorite dishes. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 45 Minutes Ingredients Directions
This is a refreshing, tasty, and healthy treat. Here are 3 reasons why you’ll like this dish. The Recipe 🍓 Time to make: 20 Minutes Ingredients Directions
There’s nothing quite like nestling up with a warm cup of tea on a cold day. Here are 3 reasons why it’s a bit of heaven: The Recipe 🍵 Time to make: 20 Minutes Ingredients Directions
We love Kheer. It’s one of our favorite desserts. Here are 3 reasons why it makes for a yummy snack: The Recipe – How to make Kheer (Rice Pudding) 🍚 Time to make: 30 to 40 minutes Ingredients Directions
We love carrot Halwa. It’s something we like to make in the autumn during the holidays. Here are 3 reasons why it makes for a yummy holiday snack: The Recipe – How to make Carrot Halwa 🥕 Time to make: 30 to 40 minutes Ingredients Directions
