Recipes

The Recipe Time to make: 30 Minutes Ingredients Instructions

A dish from northern India originally made by a royal chef during the Mughal Era. The Recipe Time to make: 30 Minutes Ingredients Instructions

A popular Indian snack sold by street vendors. These are crispy vegetable fritters coated with a batter made of chickpea flour and spices. The Recipe Time to make: 30 Minutes Ingredients Instructions Mixed vegetables

This is one of our favorite street foods from North India.  During the Monsoon season you see vendors with carts loaded with corn on the cob, a charcoal grill (open gas stove), cut limes and masala selling this delicious treat on the side streets. The Recipe Time to make: 10 Minutes Ingredients Instructions

The name Khichdi comes from a Sanskrit word “Khiccha” which means legumes and rice. Our family favorite Khichdi is made from Moong Dal, Rice, Ghee and spices. This is one of the Indian comfort foods. Traditionally it is the first solid food given to a baby in India. Sue’s grandfather used to say: Khichdi ke …

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This is a traditional North Indian cold yogurt dish. The term “raita” comes from “rakija” which means mixture or a blend. It’s especially refreshing to eat with spicy food (with a blend of spices not hot peeper spicy). The Recipe Time to make: 15 Minutes Ingredients Instructions

One of the most delightful and delightful treats you’ll ever find. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 15 Minutes Ingredients Directions

This is one of our favorite dishes. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 30 Minutes Ingredients Directions

This is one of our favorite dishes. Here are 3 reasons why you’ll enjoy: The Recipe Time to make: 45 Minutes Ingredients Directions

This is a refreshing, tasty, and healthy treat. Here are 3 reasons why you’ll like this dish. The Recipe 🍓 Time to make: 20 Minutes Ingredients Directions